Russian: русский
“Au gratin” means topped with a crust, and it is a great way to make a vegetable dish sound elaborate and taste delicious: Try “green beans au gratin” for your next holiday feast and you might be surprised that even the fussy kids eat it. Because let’s be honest, everything is better when topped with cheese.With this practical set of two gratin dishes, you can prepare a couple of side dishes for your dinner party or two different kinds of crumble as dessert. The ergonomic handles make it easy to carry the food to the table where it is kept hot while you serve and enjoy. And to make your life even easier, the ceramic dishes with their eucalyptus-colored glazing can go in the dishwasher and be stacked for storage.
