Gerard Bertrand

GeThe quest for excellence of the South of France wines while respecting biodiversity and the principles of biodynamics.

It was in 1975, in the vineyards of Château de Villemajou, in the heart of the Corbières South of France, that Gérard Bertrand made his first harvest and discovered his passion for wine.
 He perfected his apprenticeship for twelve years alongside his father Georges Bertrand.
 Now, the fourth generation of winegrowers, from Paule to Georges, then Gérard Bertrand and finally Emma & Mathias.
 Very attached to the values of performance and excellence learned on the rugby field, Gérard Bertrand continues his quest: to reveal the best terroirs of his region and promote them around the world.

Gerard Bertrand