JP. Chenet works with many winegrowers to produce its different wines: 7.000 to be precise! The play an essential role in growing the vines, harvesting the grapes and fermenting the wine. Working with the soil, climate, grapes, fermenting and maturing techniques to produce the very best wines is an exciting and demanding job!
Aromas
Cherry and blackcurrant, a touch of liquorice and peppery notes
Colour
Ruby red, strong and clear
Serve at
16-18°C
Aromas
Red and black fruit such as cherry, rasberry and blackcurrant
Colour
Garnet red
Serve at
15-17°C
Aromas
Fresh fruit such as strawberry
Colour
Pale, brilliant pink
Serve at
8-10°C
Aromas
Intense aromas of lime and grapefruit
Colour
Clear with golden hints
Serve at
8-10°C
Aromas
Aromas of citrus fruit, white pear, mango and yellow peach
Colour
Golden and brillliant
Serve at
8-10°C