In Douro, Portugal, Taylor's has one of the largest reserves of very old oak aged port wine. Among them is a collection of rare Single Harvest Ports. It’s a single year port wine that is stored to complete maturity in oak barrels and when bottled has the harvest year printed on the label. Taylor's has decided to tap and release a very limited amount of Single Harvest Port, harvested 50 years earlier. The number four port in this series is the 1967 Single Harvest. Pairs perfectly with desserts, figs, almonds and caramel. Serve between 11º and 15ºC.