Russian: русский
Recipe:
400 ml whole milk
1/2 tsp Vanilla bean paste or extract
120g white chocolate, chopped
100 ml original Baileys
Decorate:
150 ml doubble cream
2 mini cookies or stroopwaffles
1 tbsp (heaped) white chocolate flakes
1 tbsp (heaped) metallic coloured sprinkles
Recipe:
150 ml milk and hot chocolate - Gently heated
50 ml Bailey Original Irish Cream - Pour into a short glass
Decorate:
Whipped cream
A drizzle of salted caramel sauce
Garnish with marshmallows
