Winemarker, Yvonne Seier Christensen creates distinctive champagne cuvées, which are characteristically low or no dosage, with the true expression of terroir shining througt. Yvonne's winemaking ethos is to pursue sustainable, organic and biodynamic methods wherever possible, to create cuvées that impress with their complexity and individuality. Be delighted by our delicious and different champagne ranges.
Grape Notes: Pinot Noir / Chardonnay / Pinot Meunier
Brut
Terrior: Pierry 1er cru, Epernay, Sézannes and
Chatillon sur Marne
Viticultre: Conventional
Harvest Year: 2017
Vinification: fermentation in stainless steel vats / malo-
lactic fermentation
Tasting note: A flavour mix of yellow fruits and white
flower, apples, and lemon peel The acidity is direct but
balanced and nicely interwoven in the light structure of
the champagne.
Grape Notes: Pinot Noir / Chardonnay
Extra Brut
Terrior: Pierry 1er Cru and Chouilly Grand Cru
Viticultre: Conventional
Harvest Year: 2013
Vinification: fermentation in stainless steel vats / malolac-
tic fermentation
Tasting note: Extra Brut is my favorite Rosé champagne
, with a dry and zesty all red berry desert and summer
fruits or be adventurous and enjoy with lobsters or
dressed crab. This extra dry Rosé is vibrant and makes
excellent pairings