Miyabi 6000 MCT Gyutoh Knife 24 cm
Miyabi 6000 MCT Gyutoh Knife 24 cm
EUR 234.50
On demand
This item is on request. The item will be on stock within 5 working days upon confirmation of your order.

Product description

Chef's Knife, MC63 Micro Carbide Powder Steel (SG2). CRYODUR® Ice Hardning, HRC 63. Tsuchime hammered blade. Honbazuke Sharpening. Cocobolo-style pakka wood handle with metal end-cap. Produced in Seki, Japan. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.


Type Kitchen Knives