7 on the rock

A rich, smooth sipping rum with notes of oak, vanilla and spice, elevated by a hint of fresh orange.

Ingredients:

• 2 oz. Flor de Caña 7 Year Rum

• 1 Large squared ice

• Orange peel (optional)

Method:

Pour Flor de Caña 7 Year into the glass with a large squared ice cube. Squeeze the orange peel towards the glass, then drop inside as garnish. Optional: Use a smoke top to enhance the flavor of the drink.

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Bacardi Daiquiri

The classic Daiquiri combines these three elements in a perfect blend of BACARDÍ Carta Blanca rum, the crisp acidity of the fruit, and the sweetness of the sugar.

 

Ingredients:

• 50 ml Bacardi Carta Blanca

• 25ml freshly squeezed lime juice

• 2 barspoon of sugar

Method:

Put the sugar and lime juice into a mixing glass and stir until the sugar dissolves. Pour the Bacardi Carta Blanca into the mixing glass and fill up with ice cubes. Cover the mixing glass and shake vigorously until it is thoroughly chilled. Finally, strain de mixture through a fine tea filter into a chilled coupe glass. Garnish with a mint leaf.

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The Perfect Storm

A timeless blend of Kraken and ginger beer, stirred over ice and finished with an lime wedge.

Ingredients:

• 1 part The Kraken

• 3 parts ginger beer

• Lime wedge

Method:

Add ice and ginger beer to a glass. Top with The Kraken and garnish with a lime wedge.

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