Pink Gin Spritz

A fruity, sweet-tart cocktail with elderflower, mint and strawberry notes.

 

Ingredients:

• Beefeater Pink Strawberry Gin 50 ml

• Tonic 75 ml

• Prosecco 75 ml

• Elderflower Cordial Splash

• Strawberry Slices to garnish

• Mint Sprig to garnish

Method:

Add Beefeater Pink Strawberry to a glass with a splash of elderflower cordial and stir. Add ice, aromatic tonic and stir. Top with prosecco and stir once more. Garnish and serve.

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Tom Collins

A classic American cocktail that's much loved. Delicious and refreshing, this drink pairs wonderfully with Bombay Sapphire. It's ideal for relaxing on a hot summer day. Or, if you prefer, savor it on a terrace as the sun sets.

Ingredients:

• 50 ml Bombay Sapphire

• 25 ml Freshly squeezed lemon juice

• 15 ml sugar syrup (or 2 tablespoons of superfine sugar in the lemon juice if you don't have syrup on hand)

• 100 ml Premium Soda

• A slice of lemon

Method:

Stir the Bombay Sapphire, fresh lemon juice and syrup or superfine sugar in the base of the cocktail shaker to dissolve and mix. Fill the cocktail shaker with ice and shake until it is completely chilled. Add soda to a Collins glass filled with ice. train the contents of the shaker into the glass and gently stir once to mix. Garnish with a slice of lemon.

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Nordesiño Aperitif

A light, refreshing and easy-to-drink aperitif with less alcohol than a glass of wine (9.3 °).

Ingredients:

• Ice

• 25 ml Nordés

• 50 ml albariño wine

• 100 ml tonic water (preferably regular)

• 1 strip of lemon peel

• 1 white grape skewer

Method:

Fill your Nordesiño glass with plenty of ice. Pour 25 ml of Nordés gin into it. Add 50 ml of Montecillo Albariño white wine. Carefully stir. Add 100 ml of regular tonic water. For the perfectionists amongst us: add a twist of lemon peel. And as a special finish touch, garnish with a skewer with 3 white grapes.

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