A Classic Marlborough Style, Mud House Sauvignon Blanc shows lifted aromas of passionfruit and gooseberry with underlying herbal notes. The fruit was sourced from the award-winning Woolshed vineyard (in the upper Wairau Valley) and from long established growers in the Awatere and Wairau Valleys. Pure aromas of crushed citrus, snow pea and ripe grapefruit are delivered with elegant structure and blaanced acidity. Pale straw in color. Concentrated citrus and a burst of fresh snow pea fill the front palate. Juicy acidity gives the wine its lovely freshness and length. Ideal with pan fried scallops drizzled with homemade garlic, dill and lime mayonnaise and served with a fresh apple and leafy green salad.