The wine shows fruit flavours such as pineapple, green apple and lemon. Although the wine was made in a dry, fresh aperitif style, it is medium-full in spite of lower residual sugar. With its natural acidity and acute texture, this wine pairs beautifully with seafood’s, seafood pasta and spicy foods such as Chinese and Thai dishes. Also goes extremely well with dishes containing acute seasonings, and salty eats such as pre-dinner canapés. Natural partner to goat’s cheese. On its own, a refreshing aperitif wine.