Russian: русский
Garnet in colour. Aromas of cherry and coffee beans with subtle, well-integrated oak. Silky, appealing tannins. Delectable on the palate, fruity and toasted boasting good power. Flavours of chocolate and notes of mint. Long finish featuring an assortment of fruit flavours. Serve between 15° and 17°C as a delicious match for lamb, poultry, veal or game, and rich fish such as red mullet or salmon. This pleasant wine also pairs very well with cured meats, barbecue and cheeses.
