Russian: русский
From hand selecting the finest agave plants at the peak of their maturity to cooking them in traditional brick ovens for three days, every bottle of 1942 is a product of the intricate and laborious process Don Julio refined and devotedly perfected over de | cades. With a distinct aroma of vanilla, chocolate, and coffee, Don Julio 1942’s smooth and complex finish is best savored neat or on the rocks for sipping.
